Pingdingshan Tianjing Plant Albumen Co., Ltd

ISP(1)
SOYGLOW - ISP(2)

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soy protein isolate for meat sausage using
Specification: ISP920
Detail: Good water absorbency and retention, good gel elasticity and emulsifying property, high viscosity

soy protein isolate for milk shake
Specification: ISP670
Detail: No soya flavor, extremely low viscosity, instant water solubility, good performance of water solution in passing 200 mesh filter

soy protein isolate powder
Specification: ISP660
Detail: Good dispersibility, soft and smooth texture, instant solubility, no beany flavor, light color, very low microbiology


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